Aangan - The Courtyard of India – Derrimut VIC
Aangan is widely praised and is a multi-award winner having secured several accolades from The Age Good Food Guide, Epicure and Cheap Eats. Since our inception in ****, Aangan Indian Restaurant has been tantalizing taste buds with freshly prepared, authentic Indian cuisine. The kitchen and floor staff at Aangan are passionate about Indian food and carefully craft each dish for customers to enjoy.
Aangan is successful because of its people- they are what makes Aangan renowned and unique. If we are to retain our reputation in delivering excellent quality of food and service then we need skilled and highly motivated staff. We make sure we provide a great place to work, where everyone feels valued and respected.
About the role
organise and control the operations of the restaurant and related establishments to provide dining and catering services.
planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders.
Benefits and perks
Aangan offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this expanding and unique organization.
Skills and experience
The successful applicant needs to be at least 40 years old and have at least 5 years experience in a similar role.
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