Job Type: Permanent position | Full time position
Are you a passionate culinary professional seeking a challenging role in a high-energy environment? We are looking for a Sous Chef to join our team and provide support to our Head Chef.
About the Opportunity
As a key member of our kitchen team, you will work closely with the Head Chef to design menus and deliver high-quality dishes. You will be responsible for managing kitchen operations, mentoring junior staff, and ensuring exceptional customer experiences.
This is an exciting opportunity to join a dynamic venue that prides itself on delivering outstanding customer experiences. If you are passionate about cooking and have excellent leadership skills, we would love to hear from you.
Key Responsibilities
1. Culinary Excellence: Collaborate with the Head Chef to create and execute remarkable dishes, maintaining consistency and quality in every plate.
2. Experiment with new ingredients and culinary techniques to keep the menu innovative and exciting.
3. Team Leadership: Support, mentor, and develop the kitchen team, ensuring high standards and efficient workflows. Lead by example, guiding the team to achieve exceptional culinary experiences.
4. Operations Management: Assist in managing kitchen resources, including stock control and maintenance of hygiene standards. Ensure efficient operation and address any issues promptly.
5. Customer Experience: Engage with the front-of-house team to ensure a seamless dining experience for our customers. Address any customer feedback professionally to maintain high levels of satisfaction.
6. Compliance & Safety: Maintain compliance with food safety standards and relevant policies. Train and support your team to meet compliance obligations.
We are looking for someone who has exceptional cooking skills, a passion for culinary innovation, and strong leadership abilities.
What We Offer
* A competitive salary package and opportunities for performance-based reviews and pay increases.
* A 4.5 day working week with 2.5 days off each week.
* A supportive and fun work environment where growth and professional development are encouraged.
* The chance to work with a small, passionate team in a dynamic venue that is committed to delivering outstanding customer experiences.
If you are passionate about cooking and have excellent leadership skills, we would love to hear from you.