A renowned hospitality group in New South Wales is seeking an experienced Chef de Partie to join a dynamic kitchen team. Responsibilities include managing daily operations during lunch and dinner, preparing high-quality dishes, and training junior chefs. The ideal candidate will have 2–3 years of experience in a hotel kitchen, with a strong knowledge of modern Australian cuisine and excellent organizational skills. This role offers great career progression and competitive benefits.#J-18808-Ljbffr