Job Overview
The Catering Attendant is a vital role in the preparation of memorable dining experiences onboard airline flights. Key responsibilities include food handling, plating meals, stocking airline carts, and adhering to hygiene standards.
Main Responsibilities:
* Preparation and presentation of meals, including food handling and plating
* Stocking of airline carts with dry store items, packaged snacks, and beverages
* Maintenance of cutlery, crockery, and glassware condition through loading and unloading wash lines
* Effective communication and coordination with team members to meet delivery times
Key Qualifications:
* Familiarity with food safety protocols and hygiene practices
* Ability to work efficiently in a fast-paced environment
* Strong communication and teamwork skills
* Demonstrated attention to detail and ability to multitask
Benefits:
* Ongoing training and development opportunities
* A supportive and collaborative team environment
* A competitive compensation package
* Opportunities for career advancement