Demi Chef (Level 2, WA) – Step Up, On Demand
Let's be honest: this is where the shift happens. You're no longer just following orders—you're trusted to run with them. The leap from Commis to Demi isn't about titles, it's about responsibility, precision, and the courage to own a section.
And with on-demand gigs across Perth's best kitchens, you get to sharpen that edge shift by shift.
You're not "just plating." You're proving you can lead.
Every sauce you finish, every station you run, every standard you enforce isn't background work—it's evidence you can handle pressure, consistency, and trust. This is where chefs are made.
Here's the truth most won't say out loud:
Kitchens don't promote on potential—they promote on proof. As a Demi Chef, every service is your proof.
Your Mission
As a Demi Chef (casual, on demand), you will:
* Take responsibility for a section during service, ensuring dishes are prepared to brand and service standards.
* Support senior chefs with menu execution while guiding Commis chefs with prep and basics.
* Manage mise en place, cooking, plating, and quality checks with speed and precision.
* Maintain equipment, tools, and your section in peak condition.
* Adhere strictly to WA food safety and hygiene regulations.
* Adapt to different kitchens, menus, and brigades with confidence.
What You Bring
* Certificate III in Commercial Cookery (SIT30821) or equivalent.
* WA-recognised Food Safety Certificate.
* 2–3 years' commercial kitchen experience, including exposure to service pressures.
* Strong teamwork and communication—you can take direction and give it.
* Initiative, resilience, and stamina to handle high-volume service.
What You Get
* Flexibility—pick shifts that fit your life and career goals.
* Fair pay under WA Awards, paid on time.
* Exposure to Perth's top hotels and restaurants, building your reputation one gig at a time.
* Experience leading sections and mentoring juniors—your stepping stone to Chef de Partie.
If you're ready to prove you can own a section, adapt on demand, and set the pace in Perth's best kitchens, this is your stage.
Your move:
Download the YY Circle app today
Or email to join the crew
Because in hospitality, leadership doesn't wait for permission—it's earned, service by service.
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Job Type: Casual
Pay: From $32.21 per hour
Expected hours: No more than 4 per week
Experience:
* Demi Chef: 1 year (Required)
Language:
* English (Required)
Licence/Certification:
* Food Handling Certificate (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person