Oaks Grand Hotel seeks a highly skilled and motivated culinary professional to join our part-time kitchen team as a Senior Chef.
As a key member of the hotel's culinary team, you will be responsible for creating exceptional guest experiences through the formulation of innovative dishes, leading a high-performing kitchen team, and ensuring the highest standards of presentation, sanitation, and product quality.
The successful candidate will have experience in menu creation, inventory management, and cost control, with a proven track record of delivering results-driven solutions. You will also possess excellent leadership skills, with the ability to motivate and support a diverse team in achieving exceptional service standards.
Key Responsibilities
* Develop and implement strategies to drive business growth and profitability.
* Lead and support the kitchen team in delivering exceptional guest experiences.
* Oversee menu creation, inventory management, and back-of-house expenses.
* Implement procedures for presentation, sanitation, and service excellence.
* Ensure compliance with health and safety regulations and food standards.