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Senior line cook — lead a kitchen section & menu

Melton
Pegasus Leisure Group
Pub Chef
Posted: 12 April
Offer description

A leading hospitality group in Caroline Springs is seeking a passionate Full Time Chef De Partie. In this role, you will manage a designated kitchen section, supervise junior staff, and assist in menu development. The ideal candidate should have relevant cookery qualifications and experience in a fast-paced kitchen environment. This position offers ongoing development opportunities and a family-friendly workplace.#J-18808-Ljbffr

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