Overview
Multiple full-time / part-time positions available. We are an artisan bakery producing bread and pastry products from scratch using traditional methods. Noisette Bakery supplies wholesale customers across the Melbourne region and is looking for qualified and experienced Bakers and Pastry Chefs to join our production facilities in Melbourne's South Eastern Suburbs.
Responsibilities and Qualifications
Availability including late night and early morning shifts
Ability to work hard with an experienced and fast-paced team
Initiative and be highly self-motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Understanding of basic bakery theory and techniques including hand moulding
Knowledge of natural fermentation and yeasted dough
Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping
Passionate about baking
Ability to work under pressure
Punctual and well-presented
Salary
Salary starting from $76,****** per year + Statutory Superannuation.
How to apply
Email applications only. Only shortlisted applicants will be contacted.
Application questions
How many years' experience do you have as a pastry head chef / chef de cuisine?
Which of the following statements best describes your right to work in Australia?
Do you have professional baking experience?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Notes
Please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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