Overview
Multiple full time / part-time positions available. We are an artisan bakery producing bread and pastry products from scratch using traditional methods. Noisette Bakery supplies wholesale customers across the Melbourne region and is looking for qualified and experienced Bakers and Pastry Chefs to join our production facilities in Melbourne's South Eastern Suburbs.
Responsibilities and Qualifications
- Availability including late night and early morning shifts
- Ability to work hard with an experienced and fast-paced team
- Initiative and be highly self-motivated
- Perform proper and safe operation of bakery equipment and utensils
- Clear understanding of HACCP and OHS/WHS
- Understanding of basic bakery theory and techniques including hand moulding
- Knowledge of natural fermentation and yeasted dough
- Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping
- Passionate about baking
- Ability to work under pressure
- Punctual and well-presented
Salary
Salary starting from $76,515.00 per year + Statutory Superannuation.
How to apply
Email applications only. Only shortlisted applicants will be contacted.
Application questions
- How many years' experience do you have as a pastry head chef / chef de cuisine?
- Which of the following statements best describes your right to work in Australia?
- Do you have professional baking experience?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
Notes
Please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Baker and Pastry Chef
🏢 Noisette Bakery
📍 City of Greater Dandenong