The Junior Sous Chef role requires exceptional culinary expertise and leadership skills to promote high-quality dishes that meet and exceed guest expectations.
We're looking for a charismatic leader who can inspire kitchen staff to maintain standards, lead by example, and provide guidance on menu consistency through seasonal availability and customer feedback.
Maintaining food costs is crucial in achieving profitability while maintaining quality. As our Full-Time Junior Sous Chef, you'll be responsible for monitoring food costs and implementing strategies to achieve budgeted percentages.
Promoting sustainable practices and responsible ingredient sourcing is essential in creating a positive impact on the environment and community.
Key Responsibilities:
* Ensure high-quality dishes meet and exceed guest expectations
* Lead, train, and inspire kitchen staff to maintain standards
* Maintain menu consistency through seasonal availability and customer feedback
* Monitor food costs and implement strategies to achieve budgeted percentages
* Promote sustainable practices and responsible ingredient sourcing
Benefits:
You'll enjoy a fun work environment, opportunities to shine in a brilliant team, career growth, hotel benefits, wellbeing programs, community involvement, and autonomous roles with creative license.
About the Role:
This is a fantastic opportunity to join our kitchen team and contribute to creating an unforgettable dining experience for our guests.
Requirements:
To be successful in this role, you'll need excellent culinary expertise, leadership skills, and communication skills. A passion for sustainable cooking and responsible ingredient sourcing is also essential.
What We Offer:
We offer a competitive salary, opportunities for career growth, and a supportive work environment that encourages creativity and innovation.
Join Our Team:
If you're passionate about delivering exceptional culinary experiences and promoting sustainability, we'd love to hear from you!