The position of Catering Team Leader demands a high level of expertise and leadership skills.
About the Role
This is a supervisory role within our hospitality or mining operations, requiring a deep understanding of HACCP principles.
* Responsibilities include leading a diverse team, ensuring compliance with standards, and motivating team members to excel.
Key aspects of the job involve:
Safety and Compliance
* Maintaining high standards of food safety and quality.
* Ensuring adherence to company policies and procedures.
Team Leadership
* Developing and implementing effective team management strategies.
* Fostering a positive and inclusive team culture.
This role offers a competitive salary, work-life balance with a 14/7 roster, and numerous growth opportunities within a supportive environment.