A luxury hotel group in Australia is seeking an experienced Executive Pastry Chef to lead the pastry operation. The ideal candidate will have over 10 years of experience, strong leadership and communication skills, and be able to maintain high standards of quality and efficiency. You will oversee the pastry team and ensure compliance with hygiene standards while contributing to guest satisfaction in a five-star environment. This full-time position offers a competitive salary and extensive career development opportunities.#J-18808-Ljbffr