Hanuman Thai proudly serves you our modern Thai foods which are carefully adjusted to your taste. Not only fresh raw materials, but we also concern about the food decoration to create the sense of excellent taste and great look.
We have a great opportunity for an experienced and passionate Cook to join our fast-paced, high-energy team at Hanuman Thai.
Key Responsibilities:
* Preparing and cooking delicious food: Create great-tasting, high-quality dishes, with a focus on speed, consistency and presentation.
* Health & safety compliance – Adhere to strict hygiene and food safety standards, conducting regular audits and equipment maintenance.
* Managing your station: Take ownership of your designated kitchen section, ensuring efficiency during busy periods and that food is prepared and delivered on time.
* Assisting the Head and Sous Chef: Support the Head and Sous Chefs in the daily operations of the kitchen, assisting with menu planning, preparation, and managing kitchen activities.
* Supporting junior kitchen staff: Mentor and guide junior chefs and other food & beverage team members, being a point of contact for their kitchen queries.
* Monitoring inventory and stock management: Help monitor stock levels, ensure supplies are ordered when needed, and assist with maintaining an organized kitchen environment.
* Working in a fast-paced environment: Thrive under pressure while maintaining quality, speed, and a positive attitude during shifts.
To be successful, you 'll need :
* Certificate III or IV in Commercial Cookery (or equivalent qualification)
* Food safety supervisor certificate
* Experience in menu planning, food preparation, and kitchen services
* Demonstrated ability to plan, coordinate, implement, evaluate and revise food service delivery
* Strong knowledge of food safety, hygiene standards, and kitchen best practices
* Excellent leadership and communication skills, with the ability to inspire and manage a team.
* An eye for detail and a positive attitude.
* An interest in developing as a culinary leader and mentor.
* Familiarity with dietary restrictions and the ability to create inclusive menus for a variety of guests.
* Experience in the Thai food industry is an advantage.
If you're passionate about fresh, seasonal food, have a strong work ethic, and thrive in a team-focused environment, we'd love to hear from you.
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year
Work Location: In person