Working as an Assistant Baker offers a stable and fulfilling career with opportunities for growth in our dynamic Bakery team.
Key Responsibilities
* Prepare, mix, bake, and pack breads and sweet yeast products efficiently using state-of-the-art equipment.
* Maintain high standards of cleanliness and organisation within the Bakery while adhering to food safety and hygiene regulations.
* Collaborate effectively with colleagues to maintain productivity under pressure, ensuring the highest quality of work.
Requirements and Qualifications
Certificate III in Baking is preferred but not essential. Prior experience in a commercial Bakery or related industry is necessary.
Able to work varied shifts, including nights, lift up to 25kg and hold valid Australian work rights or visa requirements.