Job Overview
A leading hospitality venue on the Gold Coast seeks a Restaurant Supervisor to oversee operations at a renowned eatery. This role involves effectively managing staff, ensuring high presentation standards, and delivering exceptional customer service.
Main Responsibilities:
* Effectively manage staff performance
* Maintain impeccable presentation standards
* Provide outstanding customer service
Key Requirements:
* Prior supervisory experience
* Ability to thrive in a fast-paced environment
Benefits of this Role:
* Fulfilling work in the hospitality industry
* Opportunities for professional growth and development
About the Role:
This position is ideal for individuals who enjoy working in a dynamic environment and are passionate about delivering excellent customer service.