A hospitality group in Noosa is searching for a talented Head Chef to manage the kitchen at Dona Cocina Mexicana. This position involves leading daily operations while crafting an exciting Mexican menu that appeals to the guests. Candidates should have a valid Food Safety Supervisor Certificate and at least 2 years of experience in a similar role. We offer the opportunity for immediate start and potential sponsorship for the right individual, along with a chance to grow in a family-run environment.
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