Hobson Rosebud is hiring a Full time Sous Chef role in Rosebud, VIC. Apply now to be part of our team.
Job summary:
Flexible hours available
Expected salary: $65,000 - $78,000 per month
Sous Chef Wanted
We're on the hunt for a skilled Sous Chef to join our vibrant team in Rosebud on the Mornington Peninsula! Think stunning ocean views, fresh local produce, and a relaxed vibe.
About the role:
As our Sous Chef, you'll work closely with our team to deliver top-notch dishes, manage kitchen operations, and mentor junior staff. Your tasks will include:
Preparing and cooking menu items to the highest standard
Assisting with menu development and inventory management
Maintaining a clean and safe kitchen setting
Leading and developing our kitchen team
What we're looking for:
2+ years of commercial cafe kitchen experience, preferably in a similar role
Proven cooking skills and knowledge of menu planning and costing
Leadership and team management experience
Familiarity with food safety and hygiene regulations
Perks:
Competitive salary and benefits package
Opportunities for professional growth and development
Stunning coastal location with ocean views
Relaxed and supportive team environment
If you're passionate about food and hospitality, we'd love to hear from you!