A local restaurant is seeking a passionate individual to supervise kitchen staff and prepare traditional East Indian dishes. The role involves instructing cooks, planning menus for special events, and ensuring food safety standards are met in a fast-paced environment. Applicants should have experience in the culinary field and exhibit strong personal suitability traits such as organization and reliability. This is a full-time position based in Victoria, Australia, requiring physical presence at the location.#J-18808-Ljbffr