Job Title
Kitchen Steward: Key Responsibilities and Skills
This role is ideal for individuals who possess a strong passion for delivering exceptional service in a fast-paced kitchen environment.
1. Providing Outstanding Guest Experience:
o Anticipate and promptly attend to guests' needs and desires.
2. Working Effectively in the Kitchen:
o Perform tasks as assigned by the Executive Chef, with a focus on developing into a skilled, efficient, safe, and hygienic professional.
3. Maintaining a Clean and Safe Working Area:
o Minimize wastage at all times.
o Maintain a clean and safe working environment at all times.
o Take responsibility for various cleaning duties and responsibilities.
4. Adhering to Established Standard Operating Procedures:
o Familiarize yourself with and consistently follow established standard operating procedures.
5. Contributing to a Positive Work Environment:
o Help create an environment of learning and professionalism.
o Maintain your self-appearance according to hotel grooming standards.
o Maintain harmonious relationships with other team members.
o Comply with all hotel operational policies and procedures.
o Demonstrate full knowledge and practice of hotel occupational health and safety guidelines (OH&S).