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Qualified bakers

Sydney
Etymon Projects
Baker
Posted: 4 February
Offer description

* Hatted Restaurant
* Opportunities for growth and development with Etymon Projects future openings
* Part of a hospitality hub in the evolving North Sydney market

Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Role

We are recruiting experienced Bakers who have proven experience with artisan breads to join our Head Baker, Brendon Woodward, and his team to deliver our excellent and well-loved product to our community. Our boulangerie operates 7 days a week, from 4am to 11pm will be focused on bread production, so we are only seeking candidates with bread experience.

Key Responsibilities

* Maintain optimal stock control and storage conditions at all times
* Ensure your section is fully prepared and ready for service each day
* Maintain a clean, organised, and hygienic work environment
* Minimise waste and manage it in line with operational standards
* Uphold food safety, risk, and compliance requirements at all times
* Communicate any stock shortages, safety, or hazard issues promptly
* Deputise for the Sous Baker when required and take charge of kitchen operations
* Support, train, and guide junior chefs and trainees to foster a positive team culture

Experience and Qualifications

* 3 years' experience in the baking industry
* Minimum of 1 year experience in artisan breads
* A Cert III Retail Baking / Cert III Patisserie or similar
* Great bakery/patisserie product knowledge
* Great time management skills

The Perks

* Competitive salary
* Work alongside Australia's most respected bakers and hospitality professionals
* Flexible working arrangement - enjoy a better work-life balance
* Staff discounts across all Etymon Projects venues
* Be part of a brand that champions craftsmanship and authenticity

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