Job Overview
Minor Hotels is seeking Casual Chef de Parties to join our culinary team at Oaks Cypress Lakes Resort in the Hunter Valley. This is an exciting opportunity to work in a stunning location alongside a team that takes pride in delivering high‑quality dining experiences across breakfast, lunch, and dinner service.
Key Responsibilities
Collaborate with fellow kitchen team members to ensure smooth and efficient daily operations. Prepare and cook meals to the highest standard, following recipes and maintaining consistency. Present beautifully crafted dishes, ensuring every plate leaves the kitchen perfectly dressed. Maintain stock control and ensure the safe and proper storage of food and kitchen supplies. Contribute creative ideas and assist in developing new menu items with the Head Chef.
Qualifications
Certificate III in Commercial Cookery (or equivalent qualification). Proven experience in a similar role within a fast‑paced kitchen environment. Strong knowledge of a variety of cooking methods and techniques. Excellent communication skills and a team‑focused mindset. A positive, proactive attitude and genuine passion for food. Flexibility to work across lunch and dinner shifts, with one role working a breakfast shift.
Benefits
Career Growth: Learning and development programmes to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support.
We only accept applications from candidates who have working rights within Australia or New Zealand.
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