Culinary Specialists are sought after to prepare nutritious meals for children. The role requires cooking in line with established nutrition guidelines.
Responsibilities:
* Prepare and cook meals
* Maintain high standards of kitchen cleanliness and hygiene
* Manage food storage and inventory efficiently
Requirements:
* Availability for 4-5 days per week
The ideal candidate will possess a Certificate III or Diploma in Cookery/Hospitality, with experience in an Early Childhood setting preferred. A current Employee Working with Children Check is required prior to commencing employment. All employees are thoroughly assessed throughout the recruitment process.
We value diversity and inclusion, welcoming applications from all members of the community. Our team members receive additional benefits, including an extra 10% on top of the award rate, plus an extra 5% funded by the Australian Federal Government until November 2026.