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Supervises and participates in the daily operations of the Meat Department. Supports the Meat Department management team in promoting a high level of productivity. Implements and upholds proper Meat Department and general safety procedures and standards. Maintains courteous member service at all times. Follows proper safety procedures and standards.
**Job Duties/Essential Functions**
- Develops, coaches, counsels, and directs Meat Department personnel. Monitors employee performance
- Provides proactive feedback to promote teamwork and accountability among employees
- Participates in the employment process by making recommendations for hiring, promotion, and termination
- Participates in Meat Department employee evaluations
- Responds to employee concerns using problem solving skills, tact, and discretion in accordance with the Costco Employee Agreement and other applicable regulations
- Approves timecards and other reports
- Implements and upholds proper Meat Department and general safety procedures and standards
- Logs sanitation procedures performed on daily report
- Complies with health code
- Follows safety and security procedures and reads labels for proper use and precautions of cleaning products
- Assists with stocking cases and follows department production procedures and standards for quality and consistency of finished product
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat Department
- Assists in other departments of the warehouse as necessary
- Provides prompt and courteous customer service to members, employees, and vendors
- Determines production requirements and participates in meat cutting. Checks quality and consistency of finished merchandise
- Oversees merchandise presentation and merchandising
- Reviews sanitation log and checks for health code compliance
- Approves and submits physical inventory periodically and orders to buying office for equipment, mechandise and supplies.
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Ability to operate vehicles, equipment or machinery_**
- Computer, copier, phone, Band Saw, tenderiser, grinder, wheeled racks, wrapping machine and pressure washer.
- Education/Training: High School Certificate or Trade Qualification (Butcher) is preferred but not required..
- Licenses/Certifications: None
- Experience/Skills: Supervisory, customer service, leadership or Comparable experience.
**Other specific requirements: Must be available to work a rotating roster that includes weekends, early mornings and late nights.**
- **If successful, you will be required to undertake role & department specific training within specified timeframes
📌 Costco Epping Full Time Meat Department Supervisor
🏢 Costco AU
📍 North Melbourne