Visa sponsorship available for right candidate With experience.
Duties and responsibilities:
Daily preparation of Indian / Australian food items on the menu for regular service and
functions.
Co-ordinate activities of kitchen hands.
Collaborate with Chef to plan and develop recipes and menus, considering
factors such as seasonal availability of ingredients, the likely number of
customers and portion sizes.
Check the quantity and quality of received products to ensure items are as
ordered and standards are met.
Inspect equipment, work areas and general supplies to ensure that the
established health and safety standards are met all the time.
Monitor and maintain stock levels to reduce wastage.
Clean and maintain cooking station by practicing good safety, sanitation
and organisational skills.
Assist with the cleaning, sanitation and organisation of kitchen, cool room
and all storage areas
Knowledge and operation of equipment:
Understand and maintain knowledge of proper use and maintenance of following equipment
Convection oven,
deep fryer, gas stove, mixer, blender, stove
Job Types: Full-time, Part-time
Pay: $900.00 – $1,200.00 per week
Benefits:
* Visa sponsorship
Work Location: In person