Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. We're Australia's only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
We are looking for a shift leader to effectively lead the team during specific periods of trade and motivate and engage the team on shift, championing our food safety and food quality standards. You will lead the team through busy service periods, train crew and proactively improve guest experience.
Responsibilities
* Lead or supervise a team within a busy environment.
* Deliver exceptional customer service.
* Ensure food safety and quality standards during shifts.
* Train and support crew members.
* Proactively improve guest experience.
Qualifications
* Experience leading or supervising a team within a busy environment.
* Experience delivering exceptional customer service.
* Completed or willingness to complete Food Safety Supervisor certificate.
* Completed or willingness to undertake Responsible Service of Alcohol course.
What's in it for you?
* Multiple employment options - part time and full time.
* Free GYG uniforms and exclusive GYG merch.
* Fair pay, flexible rosters and employment stability.
* Heavily discounted GYG meals.
* An uncapped referral program – bring your mates and earn $200 per successful referral.
* Comprehensive training and support to set you up for success.
* Team building activities and regular crew competitions.
* Cultural celebrations including Day of the Dead & Cinco de Mayo.
* A fun, hard‑working and fast‑paced team environment with supportive managers.
* Development opportunities to grow your leadership skills.
* The possibility of owning your own franchise or joining our corporate office in the future.
Ready to join the family? Apply now to start the conversation.
Seniority level : Mid‑Senior level
Employment type : Full‑time
Job function : Management and Manufacturing
Industry : Restaurants
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