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Bakery manager

Mount Barker
Hahndorf Market
Posted: 12 April
Offer description

Hahndorf Market is a multi-generational award-winning family business and we are seeking an experienced Bakery Manager to lead the daily operations of our busy, award-winning artisan bakery. This is a hands-on leadership role suited to someone who is passionate about quality baking, team development and running a high-performing department within a thriving retail environment.

About the Role

As Bakery Manager, you will be responsible for overseeing all aspects of bakery operations — from production planning and cost control to staff leadership, food safety and merchandising. You will manage a team of up to eight staff, ensuring consistent product quality while meeting operational targets.


With near new high-quality equipment and great support, you'll be comfortable leading the team to deliver high quality products. Early starts (typically around 2am) and weekends are expected of this full-time role.

The bakery plays a key role in contributing to the overall success of Hahndorf Market.

Key Responsibilities

Team Leadership & People Management

* Recruit, induct, train and develop bakery staff
* Supervise and allocate duties across the department
* Provide regular feedback, coaching and performance reviews
* Manage conflict, performance issues and disciplinary matters
* Maintain clear communication and a positive team culture
* Coordinate rosters and timesheets in line with wage budgets

Production & Operations

* Plan, calculate and regulate daily production schedules
* Manage recipes, ensure consistency and calculate accurate costings
* Merchandise shelves and optimise department

Compliance, Safety & Quality

* Maintain the highest standards of hygiene and food safety
* Ensure compliance with Food Safety

Business & Administration

* Maintain financial records, journals and department documentation
* Work collaboratively with other department managers to ensure smooth store operations
About You

Essential Skills & Experience

* Experience as a Baker
* Strong production planning and cost control skills
* Demonstrated ability to lead, motivate and manage teams
* High attention to detail and consistency in recipes and processes
* Strong communication skills with the ability to adapt to different audiences

Qualifications

* Food Safety Supervisor Certificate (essential) Training will be provided for the successful candidate
* Certificate III in Baking (highly regarded)

Other Requirements

* Available to work 5 days per week (includes weekends)
* Sound knowledge of Microsoft Office and Time & Attendance system
* Must be an Australian permanent resident or citizen
To succeed, applicants must be able to:
* Display a passion for fresh food within the retail industry
* Express a positive \"can do\" attitude
* Problem solve
* Lead by example
* Motivate a team
* Communicate effectively with management, team members, customers and external stakeholders
Why Join Hahndorf Market?
* Be part of a well-established, community-focused business
* Lead a high-profile artisan bakery department
* Work in a supportive, collaborative management team
* Opportunity to make a real impact

If this role sounds like you, we want to hear from you. To apply for this opportunity please submit your application by clicking on the 'apply now' button.

*** Only successful candidates will be contacted ***

*** The job is also advertised on other platforms ***

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