A leading hospitality company in Canberra is seeking a Full-Time Sous Chef to manage kitchen operations effectively. This role involves ensuring high-quality food production, maintaining standards, and training staff. Candidates should have 2-3 years of experience as a Sous Chef and a passion for creating exceptional dining experiences. The position offers a competitive salary starting from $80,000 plus benefits, including significant discounts across various EVT hotels and the opportunity for career growth.#J-18808-Ljbffr