Overview
Guzman y Gomez Mexican Kitchen reinvents fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, with no added preservatives, artificial flavours, added colours or unacceptable additives in our food. Since we opened our first restaurant in 2006, we’ve been obsessed with food, bringing the energy of Mexican culture to Australians across breakfast, lunch and dinner.
Responsibilities
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
Our stores are open 7 days a week and we need managers with availability between the hours of 5:00 AM and 12:00 AM.
Qualifications
Experience leading a team within a busy, high-volume hospitality setting.
Experience delivering exceptional customer service.
Exceptional communication skills.
Passion for inspiring, leading and developing your team.
Experience in managing restaurant financials (P&L;).
Responsible Service of Alcohol (RSA).
Benefits
Exceptional company culture.
Career growth – Australia and internationally.
Opportunity to become a franchisee.
Quarterly bonus scheme.
Free uniform.
Additional information
On starting with GYG you can expect: merch/uniforms, ready for your first day.
Great crew discounts in restaurants both while you’re working, and days off.
Ongoing product, systems and skills training.
Regular work schedules and hours.
Job details
Senioriry level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
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