Job Title: Kitchen Hand
About the Role:
As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our residents. Your day-to-day tasks will involve assisting the Chef with catering needs, maintaining a clean, safe, and organized kitchen environment, and providing consistent high-quality customer service.
Key Responsibilities:
* Deliver food and beverage products to prescribed standards ensuring consistency and quality.
* Maintain a clean, safe, and organized kitchen environment adhering to HACCP/food safety guidelines.
* Assist with catering-related issues and needs as required.
* Attend team meetings and participate in operational cleaning requirements.
Requirements:
* Alignment with our organization's values.
* Ability to work autonomously and as part of a high-performing team.
* Passion for delivering great service and attention to detail.
* Excellent written and verbal communication skills.
* Good understanding of HACCP/food safety programs.
* Cert III in Cookery or Hospitality (desired).
What We Offer:
* Flexible and sociable working hours.
* First-class training and development opportunities.
* Access to an Employee Assistance Program (EAP) and Wellness Program.
* Discounts on health insurance and banking products.