Work must be completed at the physical location. There is no option to work remotely.
Job details
Location: **** Blower St, Halifax, NS B3J 1J7
Salary: $***** hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Work setting
Restaurant
Urban area
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
East Indian
International
Additional information
Transportation / travel information
Public transportation is available
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Youth: Provides awareness training to employees to create a welcoming work environment for youth
Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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