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Head, sous & chef de partie — high‐volume kitchen

Sydney
The Sporting Globe
Party chef
Posted: 5 March
Offer description

A popular sports bar and grill in Australia seeks an experienced Head Chef to lead the kitchen team. The ideal candidate will have a passion for quality food and guest service, with at least 2-3 years of relevant experience and a diploma in a culinary field. This full-time role involves ensuring meals meet high standards, managing kitchen operations, and contributing to menu development. The position offers a competitive salary between $70,000 and $90,000 per year in an in-person work environment.#J-18808-Ljbffr

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