General
The process technician uses mechanical skills and machine running experience to help set up, monitor, and tear down state-of-the-art poultry processing equipment.
The role is also responsible for performing troubleshooting and completing minor adjustments.
Equipment is safely operated to deliver a top-quality product to internal /external customers.
The position reports to the process supervisor w/ primary work schedule of M-F, day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed.
Specific Duties / Responsibilities
Responsible for safely setting up/ operating / monitoring debone equipment and conveying systems to ensure product flow.
Equipment e.g. – bird cutters, x-ray machines, bird loaders, scales, etc.
Remove/ install blades / other components at beginning / end of shift
Inspect blades or cutting apparatus to insure good working condition
Check machines & make appropriate adjustments to maximize yields/ track rework
Apply skills/ knowledge and work w/maintenance to PM, troubleshoot, service, equipment
Assist Maintenance in identifying worn parts that need replacement
Check machines operation and rotations before production start up
Operate with a safety-first mindset; complete on-going housekeeping to meet food safety standards
Work within GMP, safety, and USDA guidelines to achieve top quality in a safe work environment
Spray, clean & clear machines before, during, & after production to ensure flow of quality product
Properly clean & sanitize components per SSOP before installation & after removal
Willingly learn new skills, cross train others, and work to improve process flow
Perform other assigned duties as directed
Education
High school diploma or GED (Min.);
Experience
Working knowledge / experience in food processing or related field (Poultry - preferred / not required)
Machine setup and operation experience (required)
Skills/Abilities/Attributes
Working knowledge in poultry OR other food processing industry
Strong mechanical aptitude & experience operating/ troubleshooting equipment
Solid understanding of food safety compliance (required)
Self-directed; able to work in fast-paced environment with minimum supervision
Team player and natural leader w/ good communication / interpersonal skills;
Physical Requirements
Lift / move up to 40 lbs.
; occasionally 50 lbs.
Stand, walk, bend, kneel, climb, stoop 10 hrs.
/shift
Work safely in hot, cold, wet environment w/ varying temperatures (e.g., *********** degrees)
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Wellness Resources
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