Culinary Expert Sought
This esteemed dining establishment is looking for an experienced Chef/Cook to bring a unique flair and expertise to the kitchen.
The ideal candidate will be responsible for planning, preparing, and executing menus with flexibility, while managing their own kitchen during peak periods.
This prestigious restaurant offers a comprehensive benefits package, including opportunities for professional growth and development.
* A Commercial Cookery Certificate or equivalent qualification is mandatory
* An NSW Food Safety Supervisor Certificate would be advantageous
* A minimum of 3 years' experience as a chef is preferred