Executive Kitchen Manager Opportunity
We are a multi-award-winning restaurant in Stanley, Tasmania. Our team prides itself on serving fresh local catch and creating a relaxed, friendly atmosphere.
The successful candidate will lead our kitchen team during service. They will be responsible for ensuring consistency and quality of every dish, mentoring junior chefs, and overseeing inventory management.
Your Role
* Lead the kitchen team
* Ensure consistency and quality
* Mentor junior chefs
* Oversee inventory control
About You
Applicants should have strong leadership skills, excellent communication abilities, and a passion for Tasmanian seafood. A Head Chef with 2+ years of experience or a skilled Sous Chef seeking leadership opportunities would be ideal candidates.