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Head chef: creative seasonal menus & team leader

Hobart
Moorilla
Head Chef
Posted: 14 March
Offer description

A leading Tasmanian dining venue is seeking an exceptional Head Chef to lead their kitchen team in Hobart. The candidate will design seasonal menus and oversee high-quality dining experiences while fostering a supportive and energetic environment. The role requires significant leadership experience in a high-volume venue, a creative approach to cooking, and strong organizational skills. Join a vibrant team committed to quality local produce as part of this full-time position.#J-18808-Ljbffr

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