Overview
Join this prestigious hotel group as their Sous Chef and take the next step in your culinary career! This is your opportunity to be part of a renowned team, showcasing your passion for exceptional cuisine and leadership.
The Company
Join a team that celebrates the best of Adelaide Hills produce, delivering a menu rich in flavor and crafted with care. From casual Hills lunches to celebratory dinners, they welcome everyone to enjoy an unforgettable dining experience. Their venue is family-friendly—kids are more than welcome. While they play on the lawn, you can sit back and enjoy the same warm, inviting atmosphere. They pride themselves on catering to all dietary needs. Simply let their attentive staff know how they can assist. Whether dining in or taking your favorites to go, they aim to make every visit memorable. Become part of a team passionate about exceptional food, community, and hospitality!
The Role
We are seeking a confident and experienced Sous Chef to join the team. Working closely with the Head Chef, you will have the ability and experience to lead a busy kitchen and support the ongoing developments for restaurant service and food quality. You will be experienced and have a can-do attitude, achieving outstanding results. You will be a proven Sous Chef with a background in high-volume venues.
Skills & Attributes
- Previous experience as a Sous Chef
- Explicit communication skills with a high level of organisation
- Experience working with Budgets & Rosters
- Demonstrated experience with menu creation
- Good work ethic
Benefits & Culture
- Structured in-house perks
- A well-established venue that offers growth
- Attractive salary on offer
- Fantastic team culture and working environment
- Beautiful location
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on or
#J-18808-Ljbffr
📌 Sous Chef
🏢 Frontline Recruitment Group
📍 South Australia