Calling all Chefs!
Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a kitchen professional with an amazing attitude to join our team & deliver high quality products in a fast paced environment confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.
About Ember
Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.
Prepares, seasons and cooks food in a dining or catering establishment.
· Assists in the planning of menus and determining food quantities and costs
· Prepares and cooks food according to recipes or personal judgment and experience
· Monitors food quality and presentation
· Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety
· Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs
· Collaborates with management to develop new dishes and improve existing recipes
· Coordinates with front-of-house staff to ensure efficient food service
· Ensures compliance with health and safety regulations in the kitchen
· 2 years minimum experience
· Oversee daily kitchen operations to ensure smooth preparation and service.
· Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations
· Preparing and cooking meals to a high standard
· Supervising dish quality throughout preparation and presentation
· Collaborate with the team to prepare, following recipes correctly and present high-quality dishes using fresh, local ingredients.
· Consulting with servers about the dishes on menu to educate them
· Demonstrating methods and providing guidance on cooking techniques
· Manage inventory, maintain stock levels, and ensure timely ordering of supplies
· Educating on and ensuring compliance with hygiene and safety standards throughout the kitchen.
· Working to a set budget for costing of all dishes
· Managing the staff budget daily to achieve the desired outcome for managers
Perform other duties and responsibilities as required or requested
· Complying with WHS systems & legislation
· Comply with Ember’s policies and procedures
· Explaining & enforcing hygiene regulations
· Ensure role is carried out in line with safe work practices
· Results driven
· Constantly seeking to improve venue offerings
· Continually improving
· Strong involvement in team building
· Positive happy person to work alongside
· Ability to build rapport with all customers especially locals
· Provide a harassment, bullying and discrimination-free workplace.
· High functioning & quick thinking in a fast-past environment
· Passion for providing a great customer experience
Qualifications
Require Certificate 3 in hospitality
Basic food handling certificate
You must be in Australia & be able to work to apply,
To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Experience:
- Restaurant management: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person