Caruso-Watson Trust Pty. Ltd. Sunshine Coast, Queensland, AustraliaThis is a full-time on-site role for an Evening Sous Chef at Aromas on Hastings Street, Noosa located on the Sunshine Coast, QLD. The Evening Sous Chef will be responsible for overseeing evening food preparation, managing kitchen staff, ensuring food quality standards, and collaborating with the Head Chef to create new dishes.QualificationsCulinary skills and experience in kitchen managementMenu planning and food presentation skillsKnowledge of food safety regulations and hygienic practicesTeam management and leadership skillsExcellent communication and organizational skillsCertification in Food Handling and SafetyExperience in a similar role in the hospitality industryAbility to work in a fast-paced environment and remain calm under pressureSeniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and Manufacturing
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