About the Position
This is a key role within the kitchen team where you will assist in maintaining a clean and organized workspace, ensuring equipment, plates, and utensils are sanitized and tidy.
Key Responsibilities:
* Maintain a spotless and organized kitchen environment to ensure high standards of cleanliness and hygiene.
* Support the kitchen team with dishwashing and sanitation tasks, adhering to strict health and safety guidelines.
* Ensure all equipment is in good working order to prevent any potential disruptions or hazards.
* Collaborate with the kitchen team to deliver exceptional customer service and create a welcoming atmosphere for guests.
This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Requirements:
* Australian work rights
* Availability to work varied shifts, including nights, weekends, split shifts, and Public Holidays