At Òra, we're all about creating a memorable experience that seamlessly blends tradition, modern influences, and unparalleled hospitality. Under the guidance of Executive Chef Nobuyuki Ura, our space in Waterloo offers guests the refined art of Japanese dining & Kaiseki Omakase.
Responsibilities
* Assist with the Omakase service, bringing creativity and passion for exceptional cuisine to the forefront.
* Team up with our Executive Chef to design and plan menus that celebrate Japanese flavours and seasonal ingredients.
* Mastermind food and labour costs, oversee stock takes, and manage kitchen orders.
* Monitor every step of dish preparation and presentation, ensuring every plate shines with Òra's signature finesse.
* Prepare and cook dishes to an exceptional standard, thrilling diners with every bite.
* Uphold and enforce stringent cleanliness and sanitation measures—because a spotless kitchen equals a flawless dining experience.
* Develop and train a passionate kitchen team, fostering a culture of growth and collaboration.
Qualifications
* At least 3 years in a high-volume, fine dining role, plus a Certificate IV (or equivalent) in Commercial Cookery.
* Knowledge of both modern and traditional techniques, plus a love for showcasing authentic flavours.
* Natural at engaging with guests, calmly handling a busy open kitchen, and always looking polished and skilled.
* Ready to roll with the demands of nights, weekends, and public holidays in a fast‐paced environment.
Benefits
* Experience a contemporary, supportive approach to coaching and career progression.
* Company culture where creativity and collaboration are celebrated.
* Part of a team dedicated to Japanese cuisine, heritage, and delivering remarkable dining adventures.
Equal Opportunity Statement
We encourage applications from people of diverse backgrounds. We're committed to nurturing a diverse and inclusive culture of chance.
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