Overview
Three Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse.
We’re a professional but fun, positive and social crew, working with food and beverage we’re genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.
We are looking for experienced casual chefs to join our growing team ahead of the busy season. You must be reliable, keen to work and passionate about all things food.
Qualifications
- Strong experience as a Chef
- A true interest for ethical food, hospitality and people.
- Excellent knowledge of food & produce
- Good communication & organisational skills
- Fun, supportive team culture
- An exciting opportunity for career progression
- Be part of a group that values sustainability, community and good people
Benefits
- Generous tips + great staff discounts across all Ducks venues & partner businesses
- Opportunity to work at our other beautiful venues in Melbourne, Rosebery, Bellingen & Nimbo
- Paid parental leave
- Inclusive workplace with equal opportunity employer
Want to be a Duck?
We’d love to hear from you – apply now!
Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.
Application questions
Your application will include the following questions:
- How many years' experience do you have as a chef?
- Which of the following statements best describes your right to work in Australia?
- How much notice are you required to give your current employer?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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