A successful Venue Manager is a leader and problem solver who can drive customer satisfaction and team engagement.
Key Responsibilities:
* Leading a team of staff members to deliver exceptional customer service
* Managing daily operations, including inventory management, staffing, and customer interactions
* Maintaining a clean, tidy, and well-organized restaurant environment
* Developing and maintaining positive relationships with suppliers and partners
The ideal candidate will have at least 3 years of experience in hospitality management, demonstrated leadership skills, excellent communication and interpersonal abilities, and a passion for driving business growth and improvement.
What We Offer:
* A competitive employee discount on all menu items and merchandise
* A dynamic work environment with opportunities for professional development and career advancement
* Strong market presence and job security