OverviewHead ChefPizzicaMargaret River, Bunbury and outhwest WAChefs/Cooks (Hospitality and Tourism)Full-time75–95 per yearWe are a well-established Italian restaurant located in the heart of Margaret River.
We are currently seeking an experienced and passionate head chef to lead our kitchen team.
This is an exciting opportunity for a dedicated professional who takes pride in traditional Italian cooking and thrives in a fast-paced, high-standard kitchen environment.ResponsibilitiesLead and manage the kitchen team in a fast-paced, high-standard Italian restaurant environment.Maintain excellence in traditional Italian cooking and authentic techniques.Work with a charcoal grill and wood-fired oven, ensuring quality execution.Oversee ordering, stock control, and overall kitchen operations.Provide a proactive, hands-on approach with a positive, solution-oriented attitude.What We're Looking ForDeep knowledge of traditional Italian recipes and cooking techniquesConfidence in working with a charcoal grill and wood-fired ovenStrong leadership and team management skillsProven ability to maintain consistency and quality under pressureExcellent organisational skills for ordering, stock control, and kitchen operationsA proactive, hands-on approach and a positive, solution-oriented attitudeWhat We OfferFull-time position with a secure employment contractEvening shifts, 5 days per weekA supportive and dynamic work environmentImmediate start availableSponsorship available for the right candidateAbout the CompanyIf you\u2019re a reliable and motivated qualified with a genuine passion for Italian cuisine, we'd love to hear from you.
Join a team that values quality, tradition, and teamwork in one of Australia\u2019s most beautiful wine regions.
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📌 Head Chef
🏢 Pizzica
📍 Bunbury