Overview
A prestigious club in Australia is seeking a Chef De Partie to join its talented kitchen team. You will prepare high-quality dishes adhering to fine dining standards and manage your section while ensuring compliance with food safety regulations.
Responsibilities
* Prepare high-quality dishes adhering to fine dining standards.
* Manage your section in the kitchen.
* Ensure compliance with food safety regulations.
Qualifications
* 3-4 years of relevant experience.
* Certificate III in Commercial Cookery.
Working hours and benefits
Full-time position requiring flexibility to work evenings, weekends, and public holidays. Competitive remuneration and generous staff benefits, including access to world-class facilities.
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