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Chef / cook

Hobart
Drunken Admiral
Chef
USD 104,000 - USD 130,878 a year
Posted: 17 September
Offer description

About the role

We are seeking a talented and experienced Chef / Cook to join our team at the Drunken Admiral restaurant in Hobart, TAS 7000. This is a Casual or Part-Time role, where you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.

What you'll be doing

* Preparing and cooking a variety of delicious dishes from our menu
* Ensuring all food is prepared to the highest standard, meeting our quality and presentation requirements
* Maintaining a clean and organised kitchen environment
* Collaborating with the front-of-house team to provide an exceptional dining experience for our customers

What we're looking for

* Experience as a Chef or Cook, preferably in a restaurant or similar hospitality setting
* Strong cooking skills and a passion for creating high-quality dishes
* Excellent time management and multitasking abilities
* A keen eye for detail and a commitment to maintaining high standards of cleanliness and food safety
* Ability to work well in a team and under pressure in a fast-paced environment

Those interested in an Apprenticeship, we welcome applicants in their 2nd or 3rd year Apprenticeship studies, this is a Full-Time position. To apply for this position you will need to be an Australian Citizen or Permanent Resident.

What we offer

At the Drunken Admiral, we pride ourselves on providing a supportive and collaborative work environment. If you're passionate about creating exceptional dining experiences, we'd love to hear from you.

Apply now to join our team as a Chef / Cook at the Drunken Admiral in Hobart, TAS 7000.

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