Job Summary
* Manage kitchen operations and prepare high-quality meals for a variety of events and services.
* Collaborate closely with the Head Chef and Sous Chef to ensure seamless service delivery.
* Develop and implement effective section management strategies, including ordering and inventory control.
* Flexibly work both early morning and late shifts as part of a rotational schedule.
About the Opportunity: A reputable institution in Cambridge is seeking a highly organized and skilled Chef de Partie to lead their culinary team. The ideal candidate will possess excellent leadership abilities and be responsible for managing junior staff while maintaining due diligence, allergen awareness, and cash handling expertise.