Job Info
Location: COLDSTREAM, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
ABOUT US Rochford Wines is a family-owned winery and hospitality business featuring two acclaimed restaurants, cellar door, and events spaces. Isabella’s Restaurant offers seasonal, locally sourced menus with a modern edge, while Il Vigneto delivers casual, authentic Italian fare with a focus on woodfired pizza. We’re looking for a talented, passionate Sous Chef to join our culinary team at Rochford Wines in the heart of the Yarra Valley.
If you love quality produce, teamwork, and creating memorable dining experiences, this is your opportunity to be part of a renowned hospitality venue surrounded by vineyards. ROLE & RESPONSIBILITIES
* Support the Head Chef in daily kitchen operations
* Lead the team during service in their absence
* Maintain high culinary standards across prep and service
* Ensure food safety and hygiene compliance
* Assist with menu development and seasonal specials
* Train and mentor junior kitchen staff
* Work collaboratively between both venues when required
WHAT WE'RE LOOKING FOR:
* Qualified Chef Cert III Commercial Cookery minimum
* Proven experience as a Sous Chef or strong experience as a Chef de Partie ready to step up
* Strong organisational and leadership skills
* A passion for seasonal produce and quality presentation
* Ability to work well under pressure in a busy kitchen
* Availability to work weekends, public holidays and Saturday evening shifts
* Flexibility to work across both Isabella’s and Il Vigneto when required
WHAT WE OFFER:
* Full-time employment with a competative salary
* Opportunities for career progression
* A supportive, professional team environment
* Staff discounts on food, wine, and experiences
If you’re ready to take the next step in your culinary career and be part of a leading Yarra Valley food and wine destination, we’d love to hear from you.