Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super
A new and exciting opportunity exists to be part of a dynamic team at this venue located on Victoria's beautiful Mornington Peninsula
We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Salary $62K + Super
Duties
* Menu planning
* Estimating food and labour costs
* Liaising with suppliers
* Monitoring quality of dishes at all stages of preparation and presentation
* Ensuring hygiene regulations are met
* Freezing and preserving foods
Qualifications
* Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
* Minimum of 3 years experience is also a requirement for this role.
Experience Required
* Show sound cookery techniques and ability to learn new ones
* Work well under pressure
* Team oriented
* Positive, punctual and professional approach
* Familiar with food safety and OHS guidelines
* Attention to detail
* Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.
Reference Number: Date Posted: February 2, 2022
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