A hospitality group in Australia is seeking a passionate Senior Sous Chef for a full-time position at their North Wollongong venue. The role involves crafting a seasonal seafood-focused menu, maintaining high standards in food quality, and leading a dynamic kitchen team. Ideal candidates have 2+ years of experience in fast-paced environments, strong leadership skills, and a passion for delivering exceptional culinary experiences. Join a team dedicated to providing a classic Australian hospitality experience.
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