About EVT
When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Ode Hotels
Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That's the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature's braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.
About Harbour Rocks Hotel
Seamlessly blending heritage-listed charm with contemporary design, Harbour Rocks Hotel offers 5-star luxury in the heart of The Rocks precinct. Join our team and play a pivotal role in crafting unforgettable guest experiences. We can't wait to hear from you.
About the Role
An exciting opportunity has arisen for a Chef de Partie to join the culinary team at Harbour Rocks Hotel, part of EVT's Independent Collection in Sydney.
Working across Tayim Restaurant, Harrington Street Deli, and Eric's Bar, this hands-on role is perfect for a chef who's passionate about bold flavours, fresh produce, and creating memorable guest experiences.
Reporting to the Head Chef, you'll play a key role in the day-to-day operation of the kitchen while maintaining high standards of quality, presentation, and consistency.
Key Responsibilities
Support daily food preparation and service across all venues, maintaining high food safety and hygiene standards
Assist in managing kitchen sections during service, ensuring quality and consistency
Work closely with the Head Chef on menu execution and seasonal updates
Help maintain efficient stock control and minimisation of waste
Contribute to a positive team culture by supporting junior staff and encouraging collaboration
Be proactive, organised, and take pride in every plate that leaves the pass
Benefits & Perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.
50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Strategic focus on sustainable design, sustainable practices & procurement
and transparency and reporting.
Paid Parental Leave.
Employee Assistance Program.
Australia and NZ's largest and most diverse experiences company.
Skills & Experience
Proven experience as a Chef de Partie or strong Commis Chef ready to take the next step
A genuine passion for food, attention to detail, and pride in presentation
A collaborative team player with a positive, can-do attitude
Strong time management and organisational skills, especially during busy service periods
Understanding of food safety, hygiene standards, and kitchen operations
Relevant commercial cookery qualifications (Cert III or equivalent)
Availability to work varied shifts, including weekends and public holidays
You may be required to hold or obtain a valid RSA and First Aid certificate depending on hotel needs
If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
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