Executive Chef Position
We are seeking an accomplished Executive Chef to lead our catering operations, delivering exceptional food and service at weddings, parties, and corporate events across the Hunter Valley and Newcastle region.
Responsibilities:
* Strategically oversee kitchen logistics and manage food preparation
* Motivate and lead a high-performing team of chefs and support staff
* Ensure consistent high-quality food products, productivity, and delivery standards
* Collaborate with event coordinators and venues to provide seamless execution of events
Requirements:
* Demonstrated expertise as a chef in a high-pressure environment
* Excellent leadership, organisational, and communication skills
* Ability to work independently and collaboratively as part of a dynamic team
* Commitment to quality, innovation, and customer satisfaction
* Current food safety certification
Benefits:
* Flexible working hours
* Opportunities to showcase culinary expertise at exclusive venues
* Join a passionate and supportive team dedicated to producing exceptional cuisine
* Generous annual leave entitlements
* Quarterly performance-based bonuses